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The unique fireside flavors of the Turkish cuisine are opening doors of a completely different flavor world in Meyan Restaurant with the excellent presentations of our master chefs.

A la carte

Fireside Grill Restaurant

Capacity: 70 persons

Service Hours: 19:00 – 23:00


Reservation is required. 

With a variety of fireside delicacies and regional appetizers Meyan exceeds the flavor limit in the palate with its wide range menu. Besides kebab and grill varieties, cold and hot appetizers, your favorite specialties such as Lamb and Lamp Chops Sac Kebab (lamb meat cooked with tomato, pepper and onion in a black metal plate), Lamb Keshkek (Mini lamb shish kebab shredded on buttered wheat paste in a classic style), Ali Nazik Kebab (mini lamb shish kebab or minced veal on eggplant paste with yogurt), Kebab with yogurt (mini lamb shish kebab on buttered pide with tomato sauce) and many other flavors are waiting for you ...