Tastes of delicious sea foods and Aegean cuisine are met at Kaluga a la carte restaurant.
A la carte
Sea foods Restaurant
Capacity: 70 persons for the winters, 120 persons for the summers
Service Hours: 19:00 – 23:00
Reservation is required.
Kaluga Restaurant will stick in mind with its delicious menu. With its special flavors such as Mussels with white wine “Moullex Marine”, Scallop in sea beans bed, Lobster with Béarnaise sauce, Shrimp Skewers with Basil and Lemon, Steam-cooked grouper fish with white wine, Sea Bass with artichoke, Grilled Rock Sea Bass, Vongole with Garlic, Octopus Leg, Shrimp Shish
Provencal style swordfish and its rich menu…