Our restaurant L’atelier du Chef Bistro, which goes out of the ordinary, follows the world tastes and presents these tastes with different interpretations thanks to our chef's recipes, leads the way by serving 7/24.
A la carte
Capacity: 45-50 persons
Service Hours: 7/24
Reservation is required.
There is a wide repertoire on the menu of Bistro 24, where the world's finest delicacies are served, from breakfast to lunch and dinner. Italian tastes with pasta, risotto and pizza varieties, Mexican style Fajitas and as for the main dishes, Veal Entrecote (mashed potatoes with rosemary, vegetable sauté), Veal steak fillet (grilled vegetable, mashed vegetable, jus sauce), and Schnitzel with Parmesan (thinned veal, warm potato salad with mustard and mayonnaise, lemon slice and melted butter with garlic) are among the favorites of the venue.